The Director of Healthcare Foodservice at HHS Culinary and Nutrition Solutions, LLC is responsible for managing the food service department to provide excellent service and quality, ensuring patient meal service and exploring creative avenues to make the hospital cafe a community asset. This role involves managing inventory, ordering, vendor relationships, and ensuring budget compliance, while also leading team member recruiting, training, and development.

Director, Healthcare Foodservice

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. You will make pizzas for a diverse range of customers, ensuring a fun and authentic experience in a cool environment. The role offers opportunities for growth and development, with over 70% of MOD Leaders promoted internally.

Restaurant Crew Member

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Logistics Team

Catering Services Worker

The Veterans Canteen Service (VCS) at the Portland, OR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager

The In-Room Dining Server at The Ritz-Carlton Portland serves food courses and alcoholic beverages to guests, sets tables according to event and service standards, and communicates with the kitchen for menu and order-related queries. This role involves maintaining cleanliness, completing transactions, checking in with guests for satisfaction, and ensuring adherence to company safety and security policies. The position requires a high school diploma or equivalent, at least 1 year of related work experience, and no supervisory experience.

In-Room Dining Server

The Cashier/Food Service Worker at Ilani Casino Market is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. This role involves a variety of tasks including food preparation, cashier duties, general cleaning, and providing service in all retail areas. The position requires previous food service experience and offers a full-time schedule with open availability preferred.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

The Veterans Canteen Service (VCS) at the Portland, OR, VA Medical Center is seeking part-time Food Service Workers/Baristas to provide quality service to our nation's veterans. This role involves making coffee, Latte, cappuccino, smoothies, and preparing a variety of food items, as well as cleaning work areas and storing food to prevent spoilage. The position requires excellent customer service skills, the ability to read and interpret instructions, perform basic arithmetic for food preparation, and lift or move objects weighing up to 40 pounds unassisted.

Food Service Worker/Barista

The Food Service Worker position at Battle Ground Public Schools involves preparing, presenting, and serving food in accordance with safety standards and food safety procedures. This role requires a WA Food Handlers Card and may be available in both full-time and part-time capacities, with schedules that follow the school calendar. Compass Group offers a range of benefits for both full-time and part-time associates, including retirement plans, health and wellness programs, and voluntary benefits.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This part-time role requires at least 1 year of food service experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position emphasizes safety standards, food quality, and customer service, with responsibilities including prep work, food storage, equipment cleaning, and serving customers in a friendly manner.

FOOD SERVICE WORKER (PART TIME)

The Cashier/Food Service Worker at Portland State University operates the Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. This role involves helping prepare foods, performing cashier duties, general cleaning, providing service in all retail areas, and maintaining inventory and stock levels. The position offers both full-time and part-time opportunities, with a focus on empowering individuals to make a difference in a campus setting.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

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Catering Services Worker Jobs in Mount Vista, WA Hiring Now